Last week was a busy week for us. The weather has been typical Virginia springtime. A high of 60* one day with a low of 27* and a high of 87* with a low of 62* another. I LOVE it. Don’t you love these weather updates?
Denton and I worked all day on our flower beds and the backyard this weekend, which caused me to lay on the sidewalk with Oreo at the end of the day while he planted the last of our pansies. Denton just laughs, but I said this is why out of shape people have heart attacks shoveling snow in the winter – or black mulch in the springtime. Gardening is not for the faint of heart. Or people who need to exercise more, like me.
My blueberry bushes have already bloomed! Yay! Which is a miracle, because we had someone else mow the grass once last summer while we were on vacation and they mowed them down to the ground. 🙄 I’ll do a whole post about the beds, what we did, what we didn’t do, and mention the growing list of all the things that need to be done next. Garage doors anyone?
Anywho, here’s what we ate last week:
Monday Local pizza joint. We have a new to us (it’s been open for a while) pizza place in town so we tried it out after traveling all day to get home from my family after Easter. It was okay. I don’t think it’s worth what we paid for what we got, but it wasn’t bad. The problem I have with this is: I don’t like paying money for something that’s just okay. I can make okay pizza at home.
Tuesday Leftovers, yay!
Wednesday Grilled Italian chicken, baked potatoes, garlic toast and a giant salad
Thursday Grilled chicken with rice and veggies
Friday Soup beans, mac and cheese, salmon, roasted veggies and rice
Saturday Chinese!
Sunday Leftovers, yum
What’s for supper at your house? What are you going to eat this week?
