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What’s for supper at your house this week?
August 2-9, 2020
Yay, I think I’m back on track! And summer hasn’t been as hot this week. It’s still summer, but I’ll take what I can get at this point. How is your summer going? Have your kids gone back to some semblance of school yet? I’m just here waiting on Fall, as usual.
Here is what we ate this past week:
- Monday. Pigs in the blankets, baked potato wedges and broccoli salad. Yum.
- Tuesday. A giant salad, baked potatoes, popcorn shrimp and rolls.
- Wednesday. Hamburgers, chips and raw onions and tomatoes. I’ll miss yummy tomatoes when summer is over, but I think that’s about it.
- Thursday. Leftovers. I love when I have things in the fridge that people WANT to eat later in the week! Yay for not cooking.
- Friday. Pizza. Our favorite local pizza place is shut down until September (what the what?!?!?!) so it was Pizza Hut again this time. Blegh.
- Saturday. Baked lasagna with garlic bread. This was so, so good! We used a new to us spaghetti sauce; I hesitate to say what it was, because on sale it was still $5.99 but it was so, so good. It was Rao’s. And it was worth every single penny. There were NO leftovers. I justify the cost to myself this way: This meal rivaled anything we’ve had at Olive Garden and that would cost our family well over $80.00 and we have to put on real clothes and drive for an hour and a half one way…… Yes, it was worth it and I will buy it again.
- Sunday. Breakfast for supper. Grits with eggs, bacon with hash browns, toast and fruit. It was delicious.
That’s it for us. I hope that you ate something divine this past week. If you did, let me know in the comments down below. I am always looking for a tried and true recipe to spring on my family.
What did you eat last week? What are you planning to eat this week? You can see all of my other What’s for supper? plans here.