Please don’t run away when you see that this recipe is based on a box mix. It’s really good, I promise!
I always keep brownie mix in my cabinets for an easy, quick dessert. Everyone at my house loves them, so I know I won’t eat the entire pan myself, which is a plus. And these will be ready in under 25 minutes – start to finish! You have to try these easy, salted brownie bites tonight. 😀
My favorite – hands down – brownie mix is the Ghirardelli Dark Chocolate brownie mix. But you can use anything for this recipe, because the secret addition is what knocks them out of the park. The secret ingredient is salt, in case you missed it in the title. 😀 But we’ll get to that. Now, let’s make brownies!
Today I used Betty Crockers’s brownie mix, since that was what I had on hand.
And my pink Himalayan Coarse salt. I love this stuff.
Preheat your oven to the appropriate temperature. Make your brownies with the directions on the box. See! How easy is this?
Beat your eggs, oil and water together….
Add your dry mix…..
Mix until just combined.
Spray your pan VERY well. We do NOT want these yummy bites to stick.
I always use my scoop to put the brownie mixture into the pans. 
Ready to bake!
Just pulled from the oven and piping hot. Now is the time to sprinkle a tiny amount of the pink Himalayan coarse salt on them.
A tiny, tiny amount is so good and makes the chocolate so much more intense.
This is so simple, but it’s also very, very delicious! Enjoy!!
Here’s the handy dandy printable.
Easy Salted Brownie Bites
Ingredients
- 1 box of brownie mix your choice!
- Ingredients to make brownies eggs, water, oil, etc.
- Pink Himilayan coarse salt
Instructions
- Mix and bake the brownie mix.
- While they are still piping hot, sprinkle a tiny amount of the coarse salt onto the brownie bites,
- Enjoy!!
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